Savour a variety of flavours in breath-taking locations among sun-drenched landscapes lapped by two oceans and lush valleys lined with vineyards. Get a taste of the Cape’s cosmopolitan essence and unique blend of cuisines, cultures heritage and history.
Take part in interactive cooking sprees. Discover the delights of Cape Malay cuisine while in the Constantia valley - and authentic South African specialities on a three day culinary excursion in a charming Karoo town.
Visit classic and contemporary wine estates. Taste Old World & New World wine styles, unearthing their terroir. Meet respected foodies and acclaimed chefs. Tantalise your taste buds – ‘fine dine’ at award winning restaurants in the city and in Stellenbosch, the heart of the Cape Winelands.
Stay at magnificent Relais & Chateaux properties in Cape Town, Franschhoek, the gourmet capital and Hermanus, the seaside resort, and traditional Karoo cottages in Prince Albert.
Embark on an epicurean expedition: relish bounty from the Mediterranean – cold pressed olive oils, sun ripened fruits, fresh fish; flavourful game from the veld and succulent lamb from the Karoo, washed down with stylish wines.
Engage your senses on a journey through enchanting landscapes filled with gastronomic delights – in summer time. Opt for the experience of a lifetime – extend your trip with a luxury safari to see ‘the Big Five.’
This extraordinary gourmet and wine tour is designed for those guests who are passionate about food and who wish to experience all there is on offer at our award-winning restaurants and wine estates. An equally important aspect of these tours is the opportunity to meet executive chefs and winemakers who introduce the best the Cape has to offer. Enjoy visits to open-air farmers’ markets, hands-on cooking classes in historic towns and unusual venues, and dine in extraordinary settings.
Duration: 07 Nights